TOKYO FOOD/DAYS http://www.hangzhoua.tw Rika Yukimasa, a Japanese chef,will introduce you Japanese recipes to cook in your kitchen. Wed, 07 Oct 2015 03:20:34 +0000 en-US hourly 1 https://wordpress.org/?v=4.3.25 How to make Dashi Stock http://www.hangzhoua.tw/2015/08/24/how-to-make-dashi-stock/ http://www.hangzhoua.tw/2015/08/24/how-to-make-dashi-stock/#comments Mon, 24 Aug 2015 10:47:12 +0000 http://www.hangzhoua.tw/?p=320 We use Dashi stock from miso soup to soba, then to Nimono, to the simmered foods. It is actually easy to make. Here is how you make them! It will open up the new world for you.

How to make Dashi StockTOKYO FOOD/DAYSで公開された投稿です。

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Ginza http://www.hangzhoua.tw/2015/08/24/ginza/ http://www.hangzhoua.tw/2015/08/24/ginza/#comments Mon, 24 Aug 2015 09:31:24 +0000 http://www.hangzhoua.tw/?p=311 If I was to pick only one town in Tokyo, I would choose Ginza. It is a place where adults go.When I was young, long time ago, I used to go to Shibuya, Roppongi and Omotesando all the time. But now, I would pick Ginza. So many places to eat and drink. I have to list up for you!

GinzaTOKYO FOOD/DAYSで公開された投稿です。

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Jazz http://www.hangzhoua.tw/2015/08/24/jazz/ http://www.hangzhoua.tw/2015/08/24/jazz/#comments Mon, 24 Aug 2015 09:30:04 +0000 http://www.hangzhoua.tw/?p=309 I love listening to Jazz, especially Keith Jarrett, Bill Evans, and Oscar Peterson while I am eating Japanese food. Is it only me?

JazzTOKYO FOOD/DAYSで公開された投稿です。

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Bread Sushi http://www.hangzhoua.tw/2015/08/24/bread-sushi/ http://www.hangzhoua.tw/2015/08/24/bread-sushi/#comments Mon, 24 Aug 2015 09:29:26 +0000 http://www.hangzhoua.tw/?p=307 I make small sushi with small breads, too. It is fun to decorate bread sushi!

Bread SushiTOKYO FOOD/DAYSで公開された投稿です。

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Bento Box http://www.hangzhoua.tw/2015/08/24/bento-box/ http://www.hangzhoua.tw/2015/08/24/bento-box/#comments Mon, 24 Aug 2015 09:25:14 +0000 http://www.hangzhoua.tw/?p=305 Bento is so popular in Japan. We bring Bento box everywhere and eat outside, inside, in the train (which is one of my favorite). Here, I put fried cutlet, marinated boiled egg and steamed rice. Time to move outside, enjoy my lunch.  

Bento BoxTOKYO FOOD/DAYSで公開された投稿です。

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Sake bottle http://www.hangzhoua.tw/2015/08/24/sake-bottle/ http://www.hangzhoua.tw/2015/08/24/sake-bottle/#comments Mon, 24 Aug 2015 09:18:38 +0000 http://www.hangzhoua.tw/?p=303 We drink sake from these small bottles and cups. So small that we have to pour each other all the time. It is not really rational, but we like pouring small amount of sake and having actions all the time during the meal. It is fun.

Sake bottleTOKYO FOOD/DAYSで公開された投稿です。

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California Rolls http://www.hangzhoua.tw/2015/08/24/california-rolls/ http://www.hangzhoua.tw/2015/08/24/california-rolls/#comments Mon, 24 Aug 2015 09:17:01 +0000 http://www.hangzhoua.tw/?p=300 I am introducing American-born Japanese food, the California Roll. Featuring colorful fillings like avocado, crabmeat, and with decorations on the outside, too. Enjoy making them!  

California RollsTOKYO FOOD/DAYSで公開された投稿です。

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Kimono Obi http://www.hangzhoua.tw/2015/08/24/kimono-obi/ http://www.hangzhoua.tw/2015/08/24/kimono-obi/#comments Mon, 24 Aug 2015 09:08:02 +0000 http://www.hangzhoua.tw/?p=297   These days, women do not wear kimono. There are many kimono obis, but simply not being used. Sometimes, I use them as a table runner.If you come to Japan, you can find them at the antique shops. Could be nice to place on your table.  

Kimono ObiTOKYO FOOD/DAYSで公開された投稿です。

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Ginger Pork http://www.hangzhoua.tw/2015/08/24/ginger-pork/ http://www.hangzhoua.tw/2015/08/24/ginger-pork/#comments Mon, 24 Aug 2015 08:59:47 +0000 http://www.hangzhoua.tw/?p=285 Today, I will show you how to make a ginger pork dish. It is really easy to cook and very delicious!  

Ginger PorkTOKYO FOOD/DAYSで公開された投稿です。

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Oyakodon Chicken&Egg Donburi http://www.hangzhoua.tw/2015/08/24/oyakodon-chickenegg-donburi/ http://www.hangzhoua.tw/2015/08/24/oyakodon-chickenegg-donburi/#comments Mon, 24 Aug 2015 08:29:50 +0000 http://www.hangzhoua.tw/?p=282 Delicious food served on top of a deep bowl of rice, known as donburi (or just -don), is a favorite style of Japanese cooking. I will introduce you one of the most popular donburi, Oyakodon, topped with egg and chicken.

Oyakodon Chicken&Egg DonburiTOKYO FOOD/DAYSで公開された投稿です。

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